Salsa Verde Chicken Casserole Recipe

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups salsa verde, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • 1/4 cup minced fresh cilantro
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Find the directions and photo at Taste of Home

About CR Thelin

CR Thelin is a creative writer for Enterprise2day. His recent role added to his plate is reporter. You can find CR wearing orange at most local events taking video and interviewing those involved. "Life is like riding a bicycle to keep your balance you must keep moving." - Albert Einstein.
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